Health Inspections: Grocery Stores in Maury County for Nov. 15, 2022

grocery store

These are the health scores for grocery stores in Davidson County with their most recent inspection score as of November 14, 2022, according to the Tennessee Department of Agriculture’s latest available health score information.

ALDI98311 S James Campbell BlvdColumbia9/13/2022
Columbia Health Foods97106 W 7th St, ColumbiaColumbia6/30/2022
La Superior Supermarket901005 Carmack BlvdColumbia6/30/2022
Food Lion985021 Trotwood Ave Ste 7Columbia9/28/2022
Food Lion955341 Main StSpring HIll10/6/2022
Harris Family Food Land84427 W 7th StColumbia7/1/2022
Kroger914900 Port Royal RdSpring HIll10/3/2022
Kroger95845 Nashville HwyColumbia11/8/2022
Kroger921202 S James Campbell BlvdColumbia11/7/2022
La Superior Bakery & Grocery Store952213 Carmack BlvdColumbia6/7/2022
Piggly Wiggly861412 Trotwood AveColumbia9/29/2022
Save A Lot98112 E James Campbell BlvdColumbia6/14/2022
Target Grocery961033 Crossings BlvdSpring HIll6/7/2022
Walmart Supercenter902200 Brookmeade DrColumbia11/7/2022

Important Information about Food Premises Reports

The information posted at the Tennessee Department of Agriculture about inspections and the score is valid only at the time the report was made. Conditions are subject to change.

This does not include reports and hazard ratings prior to May 1, 2016. Some food premises may not have reports since that date.

Updated information is posted as often as possible. The TDA State site may not reflect any changes made to correct the hazards identified or any new hazards that may occur subsequent to the time of the last assessment or inspection. In addition, there may be errors or omissions in the information.

Visitors are cautioned against interpreting the status of a particular facility based on only one report. While every effort is made to keep the information up-to-date and ensure that it is accurate, the Department is not responsible for discrepancies between information posted here and the actual inspection reports provided to the food establishment, pool, or water system and maintained on file at the department.

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