A celebration of food, garden, and history on a beautiful evening at the Polk Home!
Join for an evening in the Polk Home gardens as Chef Paul Jensen prepares historically-inspired dishes using the Polk Home’s period kitchen and hearth.
Hearth cooking demonstrations, small plates, artisan desserts, beer & wine, live music, and more all included
All proceeds benefit the James K. Polk Memorial Association, the nonprofit which operates the President James K. Polk Home & Museum.
Friday, June 25 from 5:30 pm – 9 pm
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